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Substitutes for Meat? Cowpeas & Cheese, of course…

Baked Cowpeas and Cheese

1T butter

1T finely chopped onion

1T finely chopped sweet green pepper or celery

2 c cooked cowpeas

c grated cheese

Press the peas through a sieve to remove the skins and mix with the cheese. Cook the onion and pepper or celery in the butter or fat, being careful not the brown, and add them to the peas and cheese. Form into roll, place in a buttered dish and cook in a moderate oven until brown, basting occasionally with butter or other fat and water. Serve hot or cold as meat loaf.

Extension Bulletin 216, October 1, 1917 Substitutes for Meat