Today is the day!
Wash your hands, tie your aprons, put on your bibs—today is the day for the Taste of the ‘Chives. What will you find? Prune Loaf-Imperial, gnocchi, rice cookies, maybe even a recipe or two with vetch…
The fun starts at noon in the Willamette Rooms on the 3rd floor of The Valley Library.
It’s like Mac n’ Cheese, only better
Baked Macaroni with Peanut Butter
1 c macaroni
2 c milk
1 t salt
cup bread crumbs
3 T peanut butter
Cook macaroni in boiling salted water. Pour over cold water to separate. Scald the milk and add it gradually to the peanut butter so it will not lump. Turn macaroni into buttered baking dish. Pour over it the milk mixture, cover closely and bake slowly for 40 minutes. Sprinkle with crumbs and brown in hot oven.
Extension Bulletin 216, October 1, 1917 Substitutes for Meat