Tuesday, October 28th, 2008
Got Pumpkins and a Craving for a Pie? We’ve Got an Idea for Your Crust!
Graham or Whole Wheat Pie Crust
1½ cups Graham flour
½ teaspoon salt
½ teaspoon baking powder
2½ tablespoons shortening
Cold water to mix
(1 teaspoon of sweetening is an improvement.)
1. Sift together the dry ingredients.
2. Mix sifted dry ingredients with shortening.
3. Mix to dough of proper consistency with cold water in which has the dissolved sweetening
4. Roll, cut, and bake as usual.
Farmers’ Bulletin 955 Use of Wheat-Flour Substitutes in Baking March 1918